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Italian Chef Giuliano Hazan Debuts Giuliano's Classic Italian Foods


Sarasota - Jun 14, 2017
Hazan says he uses the olive oil in everything he makes. “The thing about olive oil is, when we use olive oil in Italian cooking, it's for the flavor that it gives the dish,” Hazan says. Hazan says the olive oil is great on any salad, pasta, entrée or ...
 

Spoleto Speeds Up Good Italian Cooking With Mobile Ordering


Payment Week - Jun 9, 2017
The phrase “quick service” and “good Italian cooking” don't sound like they'd go together very well, and though some have made valiant attempts at fusing the two concepts, it doesn't always end optimally. Spoleto, or Spoleto My Italian Kitchen, has ...
 

Talia's Cuzina: Takeout with a flexible approach to Greek and Italian cooking


Washington Post - May 25, 2017
Four years ago, at age 48, Chris Panagiotopoulos hit a crossroads in his career. He had already logged 14 years as a partner in the Mamma Lucia location in Bethesda, but he noticed that management had, increasingly, stopped entertaining his ideas.
 

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Pasta Fazool: Pasta e Fagioli, Italian Cooking Video - Gianni's North Beach


Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table ...
 

Garlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemade


This Spaghetti aglio e olio recipe is not exactly the most macro friendly recipe in the world, but if you are in a rush and need something quick and delicious, this ...
 

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Lidia Bastianich is all about simple, seasonal and economical recipes that anyone can learn. Bastianich's new book, Lidia's Commonsense Italian Cooking: 150 ...
 

Authentic Eggplant Parmesan Recipe : Italian Cooking


Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Authentic eggplant ...
 

Mario Batali on Italian Cooking


Mario Batali talks food and family, his Italian food philosophy, his love for Bolognese and Amalfi Coast cuisines, and how New York's local ingredients shape his ...