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ItalianCooking news

A Mano Italian Restaurant Will Open Soon in Old Fourth Ward's 'Lantern House'

Eater Atlanta - Apr 21, 2017
“We are going to have some very traditional, classic approaches to Italian cooking as far as the pasta is concerned, since we are doing all the pasta in house,” the chef says. “We will have a protein section and an antipasto section that will be some ...

Terra Brings Wood-Fired Italian Cooking to Eataly Tonight

Eater Boston - Apr 4, 2017
Eataly's newest restaurant opens its doors today, giving visitors to the Italian food emporium access to its third floor and plenty of wood-fired dishes, barrel-aged ...

Italian Festival to be held in New Lexington

Zanesville Times Recorder - Apr 19, 2017
Saturday events start with Chef Constrisciania of Hocking College giving an Italian cooking demonstration and tasting at 11 a.m. for $5. Food, games and rides will be from noon to 10 p.m. “The Liar's Bench” bicentennial play will be at 6 p.m. for $5 ...

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USED (GD) More Classic Italian Cooking by Marcella Hazan


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Italian Cooking books

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

by: Rossella Rago

Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!

For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like .
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Essentials of Classic Italian Cooking

by: Marcella Hazan
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire.
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook

by: Lidia Matticchio Bastianich, Tanya Bastianich Manuali

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals.
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Italian Cooking videos

Pasta Fazool: Pasta e Fagioli, Italian Cooking Video - Gianni's North Beach

Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table ...

Garlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemade

This Spaghetti aglio e olio recipe is not exactly the most macro friendly recipe in the world, but if you are in a rush and need something quick and delicious, this ...


Lidia Bastianich is all about simple, seasonal and economical recipes that anyone can learn. Bastianich's new book, Lidia's Commonsense Italian Cooking: 150 ...

Authentic Eggplant Parmesan Recipe : Italian Cooking

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Authentic eggplant ...

Mario Batali on Italian Cooking

Mario Batali talks food and family, his Italian food philosophy, his love for Bolognese and Amalfi Coast cuisines, and how New York's local ingredients shape his ...